15 minutes by bus from Myoko Kogen Station, a pension surrounded by abundant nature.
Reviews
Facilities and Services
See All| IN | 15:30~18:30 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 6 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
See AllIntroduction of the Accommodation
Basic Information
| Taxes | A Hot Spring Tax of 150 yen will be charged additionally. |
|---|---|
| Card information | VISA / MASTER / JCB / Credit card payments not accepted on site. |
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities | |
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Private bath |
|
| Sauna | None |
| Hot stone spa | None |
| Others | Other available cards: Mitsubishi UFJ Nicos, Rakuten Card. |
| About Hygiene Measures | COVID-19 Prevention Measures Declaration
To prevent the spread of COVID-19 and ensure safe and secure travel utilizing the Go To Travel campaign, member Properties participating in this initiative declare to implement the following thorough measures:
- Conduct 100% temperature checks and identity verification for guests at check-in while taking infection prevention measures such as avoiding face-to-face interactions.
- Establish a system to contact the public health center, including on weekends, and seek guidance if guests exhibit symptoms such as fever, cough, or sore throat.
- Implement strict measures to prevent the "Three Cs" (closed spaces, crowded places, and close-contact settings) in shared Facilities such as baths and dining areas by setting limits on the number of users and usage times.
- In buffet-style dining, adopt methods such as individual meal servings, staff-assisted portions, or providing individual tongs or chopsticks for each guest to avoid sharing, and ensure seating arrangements maintain adequate spacing to prevent the "Three Cs" during meals.
- Thoroughly follow infection prevention measures outlined in each organization's "COVID-19 Response Guidelines," including ventilation and disinfection of guest rooms and shared spaces.
- Publicly announce the implementation of the above infection prevention measures through the Property's website or notices at the front desk. |
Reviews
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
There are no reviews available.
Access Information
Niigata Prefecture1526-306 Futamata, Myoko City
TEL:+81-255-87-2557
- Nearest station: Myoko Kogen Station (15 minutes by bus)
- Nearest IC: Myoko Kogen IC (8 minutes by car)
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 7 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Available (Free)Reservation required, Shuttle Service not available during peak season.
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Private bath・Free shuttle service
I would like to know the access information.
- Nearest station: Myoko Kogen Station (15 minutes by bus) - Nearest IC: Myoko Kogen IC (8 minutes by car)
Is parking available?
・Fee: Free for guests ・Parking space: Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces: 7 cars ・Valet Service: Unavailable ・During the winter season, please bring tire chains due to snowfall.
Please provide information about Private bath.
・Business Hours: 16:30~22:00 ・Hot spring: None ・Free-flowing: None ・Cloudy hot spring water: None Artificial Onsen
What kind of hygiene management is being conducted?
COVID-19 Prevention Measures Declaration To prevent the spread of COVID-19 and ensure safe and secure travel utilizing the Go To Travel campaign, member Properties participating in this initiative declare to implement the following thorough measures: - Conduct 100% temperature checks and identity verification for guests at check-in while taking infection prevention measures such as avoiding face-to-face interactions. - Establish a system to contact the public health center, including on weekends, and seek guidance if guests exhibit symptoms such as fever, cough, or sore throat. - Implement strict measures to prevent the "Three Cs" (closed spaces, crowded places, and close-contact settings) in shared Facilities such as baths and dining areas by setting limits on the number of users and usage times. - In buffet-style dining, adopt methods such as individual meal servings, staff-assisted portions, or providing individual tongs or chopsticks for each guest to avoid sharing, and ensure seating arrangements maintain adequate spacing to prevent the "Three Cs" during meals. - Thoroughly follow infection prevention measures outlined in each organization's "COVID-19 Response Guidelines," including ventilation and disinfection of guest rooms and shared spaces. - Publicly announce the implementation of the above infection prevention measures through the Property's website or notices at the front desk.












