Gourmet Pension Blue Sea

To ensure a safe and comfortable stay for all our guests, our Property implements the following COVID-19 prevention measures: ＜Staff Measures＞ - Regular handwashing, gargling, and wearing masks - Conducting regular temperature checks - Maintaining appropriate distance when interacting with guests ＜Sanitization Measures＞ - Regular disinfection and cleaning of the Facility (including dining areas) - Regular disinfection and cleaning of shared areas within the Facility - Disinfection and cleaning of guest rooms - Disinfection and cleaning of guest room slippers ＜Ventilation Measures＞ - Regular ventilation of the Facility (including dining areas) - Regular ventilation of shared areas within the Facility - Ventilation of guest rooms before and after use ＜Check-in/Check-out Measures＞ - Organizing and guiding guests to maintain appropriate distancing - Installing acrylic panels at the front desk to prevent droplet transmission ＜Guest Room Measures＞ - Providing disinfectant solutions - Installing air purifiers - Providing or distributing masks - Disinfecting and cleaning room amenities after each use - Adjusting room occupancy rates to avoid crowding ＜Dining Measures＞ - Innovating serving methods (e.g., individual servings) - Managing and dispersing crowd levels in dining areas - Restricting entry for guests feeling unwell ＜Bathing Area Measures＞ - Disinfecting and cleaning items in the bathing area - Managing and dispersing crowd levels in the bathing area ＜Requests to Guests＞ - Requesting hand sanitization upon arrival - Requesting handwashing and gargling - Requesting mask-wearing outside guest rooms - Requesting temperature checks at check-in - Requesting completion of a health questionnaire at check-in ＜Emergency Preparedness＞ - Establishing an emergency response manual - Conducting regular staff training for emergency situations