- Home
- Nationwide Ryokan
- Koshin'etsu Ryokan
- Nagano Ryokan
- Lake Suwa · Tateshina · Yatsugatake Ryokan
- Kimimatsuso Inn by Lake Shirakaba
Kimimatsuso Inn by Lake Shirakaba
Nagano Prefecture／Lake ShirakabaRoom overlooking Lake Shirakaba, relax with natural Onsen, and savor the blessings of Shinshu's land.
We offer a Room at the Property by Lake Shirakaba, boasting a view of the lake and meadows. The 8-tatami Japanese-style room with a spacious veranda equipped with chairs and a table provides a relaxing atmosphere. Rejuvenate in the natural Onsen bath, which also offers skin-beautifying benefits. Meals are prepared using ingredients cultivated through the efforts of local farmers and the blessings of Shinshu's land, allowing you to savor the unique flavors of this region.
Reviews
Facilities and Services
See All- Hot spring
| IN | 15:00～21:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 14 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
See All
- Japanese-style Room
- Capacity 1~4 people
- Japanese-style Room
- Capacity 1~4 people
- Japanese-style Room
- Capacity 1~4 people
Best-Selling Stays
Gourmet Stays
Stays With High Ratings
Hotel Popular For Public Bath
Stays Proud Of Onsen
Popular Good Value Stays
Accommodation For Autumn Foliage Viewing
Relaxing Japanese-Style Accommodation
Stays Popular For Open-Air Bath
Accommodation With No Meals Included
Introduction of the Accommodation
Relax and enjoy the view of the highland lake "Shirakaba Lake" through the window.
We offer dishes featuring Tateshina beef and Shinshu pork raised in pristine environments, river fish nurtured in clear streams, and seasonal wild vegetables and mushrooms that provide delightful flavors throughout the year.
Lake Shirakaba offers beautiful scenery throughout the seasons and serves as an ideal hiking course from spring to summer. Visitors can enjoy swan-shaped pleasure boats, boating activities, and fishing. In winter, the lake completely freezes over. Nearby attractions include Shirakaba Lake Family Land, the World Shadow Art Museum, Amuse Glass Studio, and Hope Lodge Riding Ranch.
Facilities and Equipment of Accommodation
- The room
- Hot Springs & Baths
- Meal
Basic Information
| Card information | VISA / MASTER / JCB / AMEX / UnionPay |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. 【Regarding accommodation for infants】
If amenities such as yukata, toothbrush, and towel are required, please book with futon included.
If booking without futon, no amenities will be provided. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | [About Coronavirus Prevention Measures]
Our Property is implementing measures to prevent the spread of coronavirus to ensure a safe and comfortable stay for all guests.
Staff Measures
- Regular handwashing, gargling, and wearing masks
- Conducting regular temperature checks
- Providing service while maintaining a safe distance from guests
Disinfection Measures
- Regular disinfection and cleaning of the Facility (including dining areas)
- Regular disinfection and cleaning of shared areas within the Facility
- Disinfection and cleaning of guest rooms
- Disinfection and cleaning of guest room slippers
Ventilation Measures
- Regular ventilation of the Facility (including dining areas)
- Regular ventilation of shared areas within the Facility
- Ventilation of guest rooms before and after use
Check-in/Check-out Measures
- Organizing and guiding guests to maintain a safe distance from each other
- Installing acrylic panels at the front desk to prevent droplet transmission
Guest Room Measures
- Installation of air purifiers
- Disinfecting and cleaning room amenities after each use
- Adjusting room occupancy rates to avoid crowding
Dining Measures
- Innovating serving and delivery methods (e.g., individual servings)
- Managing and dispersing crowd levels in dining areas
- Restricting entry for guests feeling unwell
Bathing Area Measures
- Providing disinfectant solutions
- Disinfecting and cleaning amenities in the bathing area
- Managing and dispersing crowd levels in the bathing area
Requests to Guests
- Requesting hand disinfection upon arrival
- Requesting handwashing and gargling
- Requesting the wearing of masks outside guest rooms
- Requesting temperature checks at check-in |
Reviews
The overall facility score is not displayed because the required number of reviews has not been reached.
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Nagano Prefecture3419-1 Kitayama Shirakabako, Chino City
TEL：+81-266-68-3300
By Car:
- From Nagoya: Approximately 30 minutes via Route 152 (Daimon Kaido) from the Chuo Expressway Suwa IC.
- From Tokyo: Approximately 40 minutes via the Echo Line and Route 152 from the Chuo Expressway Suwa Minami IC.
- If using the Kan-Etsu Expressway: Approximately 70 minutes via Route 142 and Prefectural Route 40 from the Saku IC.
By Public Transportation:
- From JR Chuo Line Chino Station: Approximately 50 minutes by bus bound for Shirakabako, get off at the Toyokawa bus stop (0 minutes on foot).
- If using the Hokuriku Shinkansen: There is a bus from Saku-Daira Station to Higashi Shirakabako, but please check the schedule as the number of buses is limited.
- Parking Information
- Fee
- Free for guests
- Parking time
- If available, you can park at any time during your stay.
- Parking space
- No restrictions
- Number of parking spaces
- 20 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Hot spring・Large public bath
I would like to know the access information.
By Car: - From Nagoya: Approximately 30 minutes via Route 152 (Daimon Kaido) from the Chuo Expressway Suwa IC. - From Tokyo: Approximately 40 minutes via the Echo Line and Route 152 from the Chuo Expressway Suwa Minami IC. - If using the Kan-Etsu Expressway: Approximately 70 minutes via Route 142 and Prefectural Route 40 from the Saku IC. By Public Transportation: - From JR Chuo Line Chino Station: Approximately 50 minutes by bus bound for Shirakabako, get off at the Toyokawa bus stop (0 minutes on foot). - If using the Hokuriku Shinkansen: There is a bus from Saku-Daira Station to Higashi Shirakabako, but please check the schedule as the number of buses is limited.
Is parking available?
・Fee： Free for guests ・Parking Hours： If available, you can park at any time during your stay. ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 20 cars ・Valet Service： Unavailable If our parking lot is full, we will guide you to a nearby parking facility.
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
[About Coronavirus Prevention Measures] Our Property is implementing measures to prevent the spread of coronavirus to ensure a safe and comfortable stay for all guests. Staff Measures - Regular handwashing, gargling, and wearing masks - Conducting regular temperature checks - Providing service while maintaining a safe distance from guests Disinfection Measures - Regular disinfection and cleaning of the Facility (including dining areas) - Regular disinfection and cleaning of shared areas within the Facility - Disinfection and cleaning of guest rooms - Disinfection and cleaning of guest room slippers Ventilation Measures - Regular ventilation of the Facility (including dining areas) - Regular ventilation of shared areas within the Facility - Ventilation of guest rooms before and after use Check-in/Check-out Measures - Organizing and guiding guests to maintain a safe distance from each other - Installing acrylic panels at the front desk to prevent droplet transmission Guest Room Measures - Installation of air purifiers - Disinfecting and cleaning room amenities after each use - Adjusting room occupancy rates to avoid crowding Dining Measures - Innovating serving and delivery methods (e.g., individual servings) - Managing and dispersing crowd levels in dining areas - Restricting entry for guests feeling unwell Bathing Area Measures - Providing disinfectant solutions - Disinfecting and cleaning amenities in the bathing area - Managing and dispersing crowd levels in the bathing area Requests to Guests - Requesting hand disinfection upon arrival - Requesting handwashing and gargling - Requesting the wearing of masks outside guest rooms - Requesting temperature checks at check-in