[New] Announcement: Spring 2026 Menu Now Available
■ 2026 Breakfast Spring Menu Now Available
Thank you very much for your continued patronage of Hotel Intergate Kyoto Shijo Shinmachi.
Our chef-crafted dishes are a highlight!
For our “Freshly Baked Bread and Hearty Vegetable Breakfast,” we have introduced a limited-time menu featuring the best flavors of spring.
■ Menu Availability Period
March 15, 2026 (Sun) – June 14, 2026 (Sun)
■ Examples of Seasonal Limited-Time Dishes *Some items are offered on a rotating daily basis.
・Spanish mackerel and asparagus acqua pazza
・Lemon teriyaki soy meat spring color bowl
・Sakura shrimp and smashed cucumber with ginger flavoring
・Spring cabbage and sausage baked with marinara sauce
・Shirasu and spring vegetables barley “caldosso,” and more
■ Regional Limited-Time Menu: Fermented Cuisine
We present the unique culinary appeal of each region through the lens of fermentation.
At Hotel Intergate Kyoto Shijo Shinmachi, we will be serving “Roasted Fermented Pork with Narazuke Pickle Cheese.”
Please also enjoy our buffet-style menu that makes the most of not only seasonal flavors but also regional tastes.
We look forward to welcoming you to our Hotel.






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